| Registration: 7:30am - 11:30pm | #1: Bob A. |
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| #2: (empty) - sign-ups closed |
| Registration: 11:00pm - 3:00pm | #1: (empty) - sign-ups closed |
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| #2: (empty) - sign-ups closed |
| Cook: 7:15am - 11:30am | #1: Terry G. |
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| Cook: 11:00am - 3:30pm | #1: Matt S. |
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| Cooks Assistant: 7:15am - 11:30am | #1: Doug F. |
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| Cook Assistant: 11:00am - 3:30pm | #1: (empty) - sign-ups closed |
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| Kitchen Cashier/Orders: 7:15am - 110:30am | #1: (empty) - sign-ups closed |
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| Kitchen Cashier/Orders: 11:00am - 3:30pm | #1: (empty) - sign-ups closed |
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| Bartender: 8:00am - 1:00pm | #1: Rick U. |
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| Bartender: 12:00PM till last NonMember is off property | #1: Al S. |
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